Oversee kitchen operations and meal preparations. Maintain food safety and sanitation standards. Ensure school nutrition program compliance. Manage staff, inventory, and food/supply orders. Provide staff leadership, communication, and customer service. Other duties as assigned by the Food Services Director.
High school diploma or equivalent. Knowledge of basic food preparation, food safety, sanitation, and proper food storage procedures. Ability to lift a minimum of 50 lbs in order to perform the essential physical functions of the position. Follow standardized recipes, written instructions menus, and establish procedures. Organize daily work, prioritize tasks, and meet meal service deadlines. Communicate effectively and work cooperative with staff, students and administration. Maintain accurate records and follow district policies and applicable regulations. Obtain Food Protection Manager Certification upon hire.
Previous experience in a school nutrition program or institutional food service setting. Lead/head cook, kitchen supervisor, or team leadership role. Knowledge of USDA National School Lunch Program and School Breakfast Program requirements. Experience with inventory control, food ordering, menu production records, and portion control. Accommodating food allergies and special dietary needs in a food service environment.
Salary based on the 2025-2027 School Support Employees' Agreement Level VIII from $26.10 up to $29.07 per hour. Benefits based on full-time employment and may be pro-rated for part-time positions. Benefits may include the following: Health, Dental, Vision Wear, Life, Accidental Death and Dismemberment, and Long-Term Disability Insurance. Health Savings Account (with enrollment in an eligible health plan). Medical Flexible Spending Account (with eligibility for insurance). Dependent Care Flexible Spending Account. Public Employees Retirement Association (PERA). 403b Matching Annuity. Paid Holidays. Floating Holiday. Vacation. Sick Leave.
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